One thing about living in Bolivia is the diet. Lunch always consists of some sort of major production; it consists of meat, multiple starches and vegetables with lots of fried stuff. For some reason, Nataly requires that our house hold to this tradition of dinner for lunch. I'd prefer sandwiches and were it not for our assistant Mary, I'd require them.
Anyway, I bring this up at least in part because of a chart linked to by Scott Jurek about the carbon footprint of food (here's a link to the pdf). This past weekend, Nataly complained about the amount of meat we were eating, lunch and dinner, 2 big meals with different kinds of meat - chicken then pork, beef then sausage, hamburger then chicken...
I didn't disagree with her. That put me to cooking other stuff for dinner. Three nights in a row we ate pasta with a variety of vegetable based toppings. Last night I switched things up a bit and made a quinoa and lentil stew kind of thing. I'd never made quinoa before and googled around a bit for what to do with it. Turns out it's a native South American seed with a good nutritional profile.
It's hard to say precisely what I did, I cooked the lentils and quinoa together and them brought them together with the "stewed" ingredients. Then added things (salt, honey, vinegar, cheese) until I liked the taste. Turned out pretty good.
I'll be making more quinoa dishes that's for sure and the meatless nights experiment is going to continue that's for sure.
Yesterday, I'd planned a 1 hour and 15 minute long run, but ditched it because of crap in my chest and rainy cold weather. I'd've gone running were it not for the rain or crud, but the combination forced me to respect the possibilities.
Thanks for reading, and breathe free.