Up in Cuevas, we've got a giant field of potatoes and Saturday night Hugo and I dug out 2, 5 gallon paint buckets full of them. Needless to say, I've had potato in some form or another every day since then. They're tasty.
Monday night I roasted a batch, and yesterday turned that yumminess into Roasted Potato Bread. I'll spare you the recipe this time; it's straight out of Hamelman. I accidentally doubled the pre-ferment on Monday night, but that's the good thing about those recipes: If you've got the ingredients, it's easy to adjust on the fly. I ended up with 4 loaves, one which I gave away, another which got eaten yesterday (except for the scrap you see in the picture below), and 2 for the near future.
Anyway, it seems that my run yesterday was a bit overzealous so I'll be taking it easy on the foot today. It is achy, and won't let me walk without a hitch in my step. If it loosens up today, I may try to get some form work in later on.
Thanks for reading and be safe out there.
J
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